Book Fait Maison n°8
After the success of volumes 1 to 7, Cyril Lignac presents the rest of his homemade and ultra-easy recipes. A sea bream marinated with passion fruit and hazelnuts, a fisherman's pot with sweet spices, a risotto with chestnuts and sautéed poultry, or even a brookie flowing with chocolate... Homemade No. 8 was concocted with as much pleasure and pleasure as ever. simplicity and deliciousness.
112 pages
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