Top 5

The Equinoxe is the signature pastry created by Cyril Lignac and Benoît Couvrand.
Bourbon vanilla cream, centre of caramel and crisp Speculoos praline.

Vanilla marshmallow coated with a crisp layer of milk chocolate.
Recyclable box of 16 bears.

Cake vanilla and chocolate, praline leaf, fine layer of crisp chocolate, chopped almonds.

Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream.
The rum is not boiled and so retains its alcohol content.
A pot of whipped cream accompanies this baba.