Box of mini praline bears: dark chocolate and almond praline bears, milk chocolate and hazelnut praline bears, milk chocolate and hazelnut praline puff pastry bears, white chocolate and pistachio praline bears, dulcey chocolate and pecan praline bears.
Exclusively in the box of 36 mini-bears: milk chocolate and salted butter caramel bears.
The Equinoxe is the signature pastry created by Cyril Lignac and Benoît Couvrand.
Bourbon vanilla cream, centre of caramel and crisp Speculoos praline.
Vanilla marshmallow coated with a crisp layer of milk chocolate.
Recyclable box of 16 bears.
Baba pastry soaked in delicate lemon, orange, vanilla and rum syrup, vanilla whipped cream.
The rum is not boiled and so retains its alcohol content.
Cake vanilla and chocolate, praline leaf, fine layer of crisp chocolate, chopped almonds.
