Book Fait Maison n°6
Book Fait Maison is celebrating!
After the success of volumes 1 to 5, Cyril Lignac presents the rest of his homemade and ultra easy recipes. A scallop tartare with clementine and buckwheat, langoustine ravioli and basil cream, a poultry vol-au-vent and truffle cream or even a chocolate and amarena Yule log…
This 6th volume is dedicated to holiday recipes!
112 pages
Our creations, except pastries, are available for shipment to mainland France (outside Corsica) and Belgium.
We have taken care to conditioning each shipment in order to our products arrive in the best conditions.
Preparation time is a minimum of 3 working days. During the holiday season, preparation time is a minimum of 5 working days; delivery delays may be experienced.
Shipping costs from €5 for France, €9 for Belgium, indicated at the end of the order.
Delivery is free from €70 of purchase!
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