Book Fait Maison n°6
Book Fait Maison is celebrating!
After the success of volumes 1 to 5, Cyril Lignac presents the rest of his homemade and ultra easy recipes. A scallop tartare with clementine and buckwheat, langoustine ravioli and basil cream, a poultry vol-au-vent and truffle cream or even a chocolate and amarena Yule log…
This 6th volume is dedicated to holiday recipes!
112 pages
Due to the current high volume of orders, our processing times are currently longer than usual. Please allow a minimum of 5 working days before your order is dispatched.
We will do everything we can to prepare and dispatch your order as quickly as possible, and with the utmost care!
Our creations, except pastries, are available for shipment to mainland France (outside Corsica), Belgium, Monaco and Luxembourg.
We have taken care to conditioning each shipment in order to our products arrive in the best conditions.
Preparation time is a minimum of 3 working days.
Shipping costs from €5 for France, €9 for Belgium and Luxembourg, indicated at the end of the order.
Delivery is free from €70 of purchase!
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