
Lemon Cake
Fluffy cake with lemon zest, thin layer of icing with lemon juice.
Sugar, WHEAT flour (GLUTEN), pasteurized whole EGG, UHT liquid CREAM (MILK), lemon juice (8%) (reconstituted lemon juice, potassium METABISULFITE), icing sugar (sugar, anti-caking agent [apple starch of earth]), BUTTER (MILK), water, lemon zest (1%), lemon slice (yellow lemon peel, glucose syrup, sugar), baking powder (disodium diphosphate, sodium hydrogen carbonate, lemon flour WHEAT (GLUTEN)), salt, acidifier [citric acid].
Allergens:
Gluten, egg, milk, sulphites.
May contain traces of lupine, peanuts, soya, sesame, fish.
Weight:
530 g
- Energy
- 1 616 kJ/384 kcal
- Fats
- 13 g
- of which saturates
- 8,1 g
- Carbohydrates
- 60 g
- with sugar
- 44 g
- Proteins
- 5,9 g
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