Hazelnut Cake
Hazelnut cake with caramelised hazelnuts.
Ingredients
Sugar, pasteurised whole EGG, WHEAT flour (GLUTEN), HAZELNUTS (10%), water, BUTTER (MILK), sterilised liquid CREAM (CREAM 35% fat (MILK), stabiliser [carrageenans]), brown sugar (sugar, anti-caking agent: glycerol), oil (rapeseed oil, emulsifier [sunflower lecithin]), raising agent (disodium diphosphate, sodium hydrogen carbonate, WHEAT flour (GLUTEN)), glucose (glucose syrup, anti-foaming agent), coffee, salt, pectin (pectin, sucrose or dextrose, sequestrant: disodium diphosphate, tricalcium phosphate), lemon juice (concentrated lemon juice, sulphites).
Allergens:
Gluten, egg, milk, nuts, sulphites.
We use most of the allergens subject to mandatory labelling. Traces may be present in our products, with the exception of allergens such as shellfish, molluscs, celery and mustard.
Weight:
600 g
- Energy
- 1545 Kj / 369 Kcal
- Fats
- 19 g
- of which saturates
- 7,7 g
- Carbohydrates
- 43 g
- with sugar
- 26 g
- Proteins
- 5,8 g
- Salt
- 0.33 g
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