Country Bread with Figs | La Patisserie Cyril Lignac

Country Bread with Figs

5.50 €
Available until 31/12/2025.
The maximum quantity for this product isf 5
The minimum quantity for this product is 1
Store withdrawal Paris
Store withdrawal Saint-Tropez
Courier delivery Île-de-France
Home delivery France & Belgique

Bread made with a blend of two flours (wheat flour and rye flour) with malt, sourdough starter, and fresh yeast. Topped with dried figs. Ideal to accompany your foie gras.

Unsliced ​​bread.

Store at room temperature. To fully enjoy the flavors of our breads, we recommend consuming them within 48 hours purchase.

Allergens

Gluten, sulfites.
Possible traces of lupin, egg, milk, nuts, soy, fish, peanuts and sesame.

Weight

320g

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