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Set of chocolate bars

TRIO GOURMAND of chocolate bars: Dark Chocolate Grand Cru Venezuela, Milk Chocolate Caramelized Hazelnuts, Milk Chocolate Caramel.

TRIO CROQUANT of chocolate bars: Dark Chocolate Grand Cru Venezuela, Milk Chocolate Caramelized Hazelnuts, Milk Chocolate Caramel.

23,00 €

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[ Informations/Allergens ]

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Composition

Dark Chocolate Grand Cru Venezuela : Dark chocolate 72% cocoa minimum (Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier [SOYA lecithin], vanilla).

Milk Chocolate Caramelized Hazelnuts : HAZELNUTS MILK chocolate 35% cocoa minimum (80%) (sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS (3,5%), emulsifier [Sunflower lecithin], natural vanilla extract), caramelized HAZELNUTS (20%) (roasted HAZELNUTS (15%), sugar, water).

Milk Chocolate Caramel : HAZELNUTS MILK chocolate 35,5% cocoa minimum (37%) (Sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS (3,5%), emulsifier [Sunflower lecithin], natural vanilla extract), liquid CREAM (MILK), sugar, glucose, BUTTER (MILK), fleur de sel, vanilla.

Milk Chocolate Grand Cru Creation : HALZENUTS MILK chocolate 35,5% chocolate minimum (Sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS 3,5%, emulsifier [Sunflower lecithin], natural vanilla extract).

Dulcey Cocoa and Fine Salt : White chocolate 35% cocoa butter minimum (93%) (Cocoa butter, sugar, whole MILK powder, skimmed MILK powder, LACTOSERUM, BUTTER (MILK), emulsifer [Sunflower lecithin], natural extact vanilla), cocoa nibs (6%), fleur de sel (0,04 %).

Milk Chocolate Hazelnuts : HAZELNUTS MILK chocolate 35,5% cocoa minimum (36%) (Sugar, cocoa butter, whole MILK powder, cocoa beans, HAZELNUTS(3,5%), emulsifier [Sunflower lecithin], natural vanilla extract), praline(29%) (Italian HAZELNUTS 53%, sugar, Spanish ALMONDS 13%, natural vanilla extract), grilled HAZELNUTS chopped (21%) Gianduja HAZELNUTS MILK chocolate (10%) (Italian HAZELNUTS 35%, sugar, whole MILK powder, cocoa butter, cocoa beans, natural vanilla extract), Gianduja HAZELNUTS dark chocolate (4%) (sugar, Italian HAZELNUTS 34%, cocoa beans, cocoa butter, whole MILK powder, natural vanilla extract), sunflower oil.

Allergens

Milk, nuts, soy.
May contain traces of gluten, egg, lupine, peanuts, soya sulphites, sesame, fish.

Nutritional Values

Dark Chocolate Grand Cru Venezuela : Energy: 2 403 kJ/580 kcal - Fat: 44 g of which saturated: 27 g - Carbohydrates: 33 g of which sugar: 31 g - Proteins: 8,2 g - Salt: <0,01 g.

Milk Chocolate Caramelized Hazelnuts : Energy: 2 359 kJ/565 kcal - Fat: 38 g of which saturated: 18 g - Carbohydrates: 46 g of which sugar: 39 g - Proteins: 9,2 g - Salt: 0,11 g.

Milk Chocolate Caramel : Energy: 1 973 kJ/473 kcal - Fat: 29 g of which saturated: 15 g - Carbohydrates: 51 g of which sugar: 48 g - Proteins: 3,2 g - Salt: 0,06 g.

Dulcey Cocoa and Fine Salt : Energy: 2 406 kJ/578 kcal - Fat: 38 g of which saturated: 22 g - Carbohydrates: 50 g of which sugar: 44 g - Proteins: 7,4 g - Salt: 0,15 g.

Milk Chocolate Caramelized Hazelnuts : Energy: 2 500 kJ/600 kcal - Fat: 45 g of which saturated: 27 g - Carbohydrates: 41g of which sugar: 40 g - Proteins: 8,0 g - Salt: 0,61 g.

Milk Chocolate Hazelnuts : Energy: 2 456 kJ/592 kcal - Fat: 44 g of which saturated: 11 g - Carbohydrates: 36 g of which sugar: 33 g - Proteins: 10 g - Salt: 0,07 g.

Tasting Suggestions

Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 6 months (see date on the packaging).

Weight

310 g

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