Dark Easter egg | La Patisserie Cyril Lignac
Dark Easter egg | La Patisserie Cyril Lignac
Dark Easter egg | La Patisserie Cyril Lignac
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Dark Easter egg

36.00 €
Exclusively available in store
Store withdrawal Paris
Store withdrawal Saint-Tropez
Courier delivery Île-de-France
Home delivery France & Belgique

Limited edition for Easter.

Brushed black chocolate egg with a layer of praline hazelnuts from Piedmont and caramelized hazelnuts from Piedmont, filled with baby black bears.
Height: 14 cm. Width: 9cm.

Available for home shipping France & Belgium.
Order before April 17 at 6 pm to guarantee delivery to your home before Easter. For latecomers, visit directly in our stores in Paris & Saint-Tropez!

Store at room temperature (16° to 18°C) protected from moisture. Consume preferably within 1 at 2 months (see date on the packaging).

Dark chocolate 61% minimum cocoa (60%)(Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUTS (22%), sugar, water, finely crumbled biscuit (WHEAT flour (GLUTEN), sugar, CONCENTRATED BUTTER (MILK), MILK sugar, MILK protein, salt, MALT extract (BARLEY)(GLUTEN), Baking powder: E500ii), fleur de sel.

Allergens:

Gluten, milk, nuts, fish.

Possible traces of gluten, egg, lupine, peanuts, soy, sulphites, sesame.

Weight:
 
325 g.
Energy
2239 kJ / 539 Kcal
Fats
37 g
of which saturates
15 g
Carbohydrates
39 g
with sugar
38 g
Proteins
7,7 g
Salt
0,06 g

Our creations, except pastries, are available for shipment to mainland France (outside Corsica) and Belgium.
 
We have taken care to conditioning each shipment in order to our products arrive in the best conditions.
Minimum preparation time between 48h and 72h. Delays may be experienced during the holiday season.
 
Shipping costs of €10 for France, €15 for Belgium, indicated at the end of the order.
Delivery is free from €70 of purchase!

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