Book Fait Maison Best Of
Following the success of volumes 1 to 9, Cyril Lignac has brought together 155 unmissable savoury and sweet recipes in this ‘Best Of’ collection to celebrate home cooking.
Of course, it includes the best-known recipes that have made the collection such a hit, such as the pan-fried croque-monsieur, ham and coquillettes risotto, and the brownie with caramelised pecans. You’ll also find recipes that appeal to young and old alike, such as ham crêpes, gratin dauphinois and soft chocolate cookies. And then, of course, there are recipes for those who like a challenge: you can try your hand at a seafood platter, beef Wellington or a strawberry millefeuille.
368 pages
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